Tajine with raisins hake
Recipe suggested by: Imane
Origin of the recipe: Moroccan Cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 20 min
Cooking Time: 0 h 40 min
Difficulty: Easy
Price: reasonable
Ingredients:
6 fillets of hake
6 large onions
250g raisins
4 cloves of garlic
4 tablespoons olive oil
1 capsule of saffron
1 teaspoon grated ginger
1 tablespoon coriander
1/2 tsp. coffee cinnamon
chopped fresh cilantro
Preparation of hake tajine with raisins:
To prepare the recipe tagine with raisins hake:
Peel and chop the onions and garlic. Fry the hake fillets in a pan with 4 tablespoons of olive oil.
Sprinkle saffron, cinnamon and ginger. Add the onions and garlic. Add salt and pepper and cook for 10 minutes, while stirring.
Moisten with 20cl of water. Pour the contents of the pan into the tagine and bake th.7 / 8 for 50 minutes by adding a little water if necessary short cooking.
Add the raisins. Continue cooking for 15 minutes, lowering the oven th.4 / 5.
Serve immediately the tajine with raisins hake with a few sprigs of fresh coriander garnish.
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